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Bombay Crush

  • Faye Pramraj
  • Oct 25, 2015
  • 1 min read

Ingredients

1 litre milk 250ml fresh cream 1 cup vanilla ice cream 1 tsp subja seeds (soaked) Grated falooda 1 tsp elachi syrup 2 tblsp rose syrup

Make the falooda as follows 1 cup water 3 tsp china grass powder (agar agar) Half tsp rose syrup 2 tblsp sugar

Boil together until thick. Set in a shallow dish.

Use a large jug. Pour in you milk and cream. Mix well. Add half the ice cream and syrups And mix well. Add subja and falooda. Top with ice cream

 
 
 

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