No-Churn Chocolate Ice Cream

Ingredients

• 2 cups heavy whipping cream

• 1 14-ounce can of sweet and condensed milk

• 3 scoops Barlean's Chocolate Silk Greens

Instructions

1. With a stand of hand mixer, whip the whipping cream on high until stiff peaks form.

2. Reduce the speed to slow and add the milk and chocolate silk greens.

3. Spoon into a freezer-safe container and cover the top with plastic wrap.

4. Freeze for at least 6 hours (preferably overnight).

Notes

Top with your favorite ice cream toppings, like chocolate syrup or sprinkles.

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