OMGoodness Hot Fudge Mousse
- Sassy Southern Yankee
- Oct 29, 2015
- 1 min read

Ingredients
8 Oz Whipped Dairy Free Topping, thawed
8 Oz Cream Cheese, softened
11.75 Oz Hot Fudge Topping, warmed
Instructions
The best part about this OMGoodness hot fudge mousse is it can be made in 3 minuets or less! I'm not kidding. To get started in a stand up mixer add the cream cheese, and beat on medium for one minute; scraping down the sides if necessary.
While the cream cheese is beating; remove the lid to the hot fudge and microwave on high for 30 seconds.
Remove the hot fudge from the microwave, and add it to the bowl with the cream cheese. Make sure to use a spatula to get all the hot fudge goodness out; beat on medium for an additional minute.
The final step to make OMGoodness hot fudge mousse is to fold in the thawed whipped topping using a spatula. Once the mixture is combines you can serve it chilled with a bit of whipped cream, chocolate slivers and toasted coconut to impress your guests.
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