Brownie Cupcakes with Fudge Frosting

Yield: 12 Brownie Cupcakes Ingredients BROWNIES

• 1 (4.4 ounce) Lindt 70% Cocoa EXCELLENCE Bar

• 1 stick butter

• 3/4 cup sugar

• 1 tsp vanilla

• 2 eggs, lightly beaten

• 1/2 cup flour

• 1/4 tsp salt

• 1/2 (4.4 ounce) Lindt Milk Chocolate CLASSIC RECIPE Bar

FROSTING

• 1/4 cup milk

• 1/2 stick butter, softened

• 1 cup powdered sugar

• 1 (4.4 ounce) Lindt Milk Chocolate CLASSIC RECIPE Bar

• 1/4 tsp vanilla extract

• 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 325 degrees. Prepare a cupcake pan with cupcake liners.

2. Melt the Lindt 70% Cocoa EXCELLENCE Bar and butter in a medium saucepan over low heat. Remove from heat and stir in the sugar and vanilla. using a whisk, gently beat in the eggs, flour, and salt. Divide evenly into the cupcake liners. Gently press 1 piece of the Lindt Milk Chocolate CLASSIC RECIPE Bar into the center of each brownie cupcake. Bake for 35 minutes. Remove from oven to cool and prepare the frosting.

3. In a medium saucepan, bring the milk, butter, and powdered sugar to a boil. Boil for 30 seconds and remove from the heat. Break the Lindt Milk Chocolate CLASSIC RECIPE Bar into pieces and stir into the hot mixture until completely melted. Stir in the vanilla extract. Spoon over the brownies and immediately sprinkle each one with chopped walnuts.

#brownie #cupcake #fudge #frosting #choctober