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SOETKOEKIES

  • Antoinette
  • Nov 1, 2015
  • 1 min read

9 kop koekmeel. 4 kop Suiker. 500g stork. 4 eiers, geklits. 5ml sout. 10ml koeksoda (hoogvol). 10 ml kremetart (hoogvol) los dit op in bietjie melk. 15 ml fyn gemmer of 1 en n halwe kop klapper.

METODE : Meng suiker en Stork goed tot romerig. Voeg eiers by, meng goed. Voeg koeksoda en kremetart by. Voeg gesifte droe best by. Meng goed. Rol uit. Druk af. Smeer met geklitste eier. Bak 12 tot 15 min by 180 grade

 
 
 

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