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Corne Liebenberg se Geroosterde Knoffel: Dr. Chris Promosie

  • Corne LIebenberg
  • Nov 3, 2015
  • 1 min read

Heel bolle knoffel, gehalveer

Olyfolie

Seesout

Verf die gehalveerde knoffelbolle met olyfolie.

Sprinkel liggies met seesout - nie te veel nie

Bak in die halogeen oondjie tot goudbruin.

Bedien saam met tapas of in slaai.

 
 
 

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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