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BITTERSWEET CHOCOLATE SAUCE

  • What A Girl Eats
  • Nov 4, 2015
  • 1 min read

INGREDIENTS

  • 8 oz. chopped dark, semi-sweet or bittersweet chocolate

  • 7 tablespoons unsalted butter, softened

  • ½ cup sugar

  • ½ cup heavy cream

  • ¼ cup hot water

INSTRUCTIONS

  1. Combine all the ingredients in the top of a double boiler.

  2. Simmer on a medium low heat and stir until chocolate is smooth, about 5 minutes.

  3. Remove from heat and add:

  4. teaspoon vanilla

  5. pinch salt

  6. Remaining chocolate sauce will keep about a week in a covered container in the fridge.

  7. To serve, put a scoop or two of vanilla ice cream and 1 poached pear in a dish. Drizzle with chocolate sauce.

 
 
 

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