Eggs Florentine

INGREDIENTS

• 6 poached eggs to your liking,

• 3 English muffins, split in half and lightly toasted. Keep warm.

• 1 cup of chopped cooked spinach. (steam in the micro for just one minute, or sauté 2-3 to wilt)

• 6 slices of Canadian bacon or ham, cut to fit the muffins

• Hollandaise sauce

INSTRUCTIONS

1. While eggs are poaching, toast bread. Have cooked spinach, warmed bacon or ham and Hollandaise sauce ready.

2. Butter each muffin half, top with one slice of bacon, cooked spinach, and a poached egg.

3. Spoon warm Hollandaise over egg.

#eggsflorentine