Mandarin Orange Cake Recipe

2 cups all purpose flour 2 cups white sugar 2 eggs 2 cans mandarin orange (11 oz. each), drained 2 teaspoons baking soda 2 teaspoons vanilla 1/2 teaspoon salt TOPPING: 3/4 cup brown sugar, packed 3 tablespoons butter 3 tablespoons milk 1/2 teaspoon vanilla ----------------------------------------------------- Directions Preheat oven to 325ºF. Lightly spray 9x9 pan with non-stick cooking spray. Place all ingredients in a large mixing bowl. Beat for 3 minutes with an electric mixer. Pour into prepared pan and bake for 30 minutes. While the cake is baking, combine in a small saucepan over medium heat the ingredients for the topping. Bring to a boil. Boil for 1 minute. Pour hot topping on cake immediately after it is removed from the oven. Serve warm or at room temperature. May garnish with whipped topping if desired.

#mandarin #orangee #cake #koek