Rustic Peach And Blueberry Clafoutis

INGREDIENTS

• 1¼ cup whole milk

• ⅔ cup sugar, divided

• 3 large eggs

• 2 teaspoons pure vanilla extract

• 1 teaspoon almond extract

• ⅛ teaspoon kosher salt

• ½ cup sliced almonds

• ½ cup all-purpose unbleached flour or gluten free flour blend

• 3 cups fruit, sliced if necessary. I used 2 peaches and about ½ cup of blueberries for this version.

• Powdered sugar for dusting

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Grease or butter a 10 inch baking dish or oven-proof skillet.

2. In a blender, add milk, ⅓ cup sugar, eggs, vanilla, salt and flour. Process on high until all ingredients are well blended, about 1 minute.

3. Pour a thin layer into greased baking dish. Bake about 7 minutes, or just until batter is set. Remove pan from the oven.

4. Layer fruit over batter. Sprinkle with remaining ⅓ cup of sugar and nuts. Top with remaining batter and return to the oven. Continue baking at 350 degrees F. for an additional 45-50 minutes or until knife inserted into center comes out clean.

5. Dust with powdered sugar. Serve warm with whipped cream or ice cream.

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