Ronel Mocke Knipe se ASPARAGUS 'FRIES': Dr. Chris / Yummy Promosie

Ingredients: Asparagus, however much you like 1 Tablespoon olive oil per pound of asparagus sea salt, to taste.

How to make it: Cut off woody end of asparagus (hold below blossom and end of stalk and bend the stalk gently as if folding, discard the cut end). Line a pan with foil and pre-heat broiler. Lay out the asparagus in a line on the lined pan and sprinkle with olive oil first then flake sea salt. Broil for 7-9 minutes, very close to the broiler coil then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalk). Eat with fingers.

#chrisgesond #asparagus