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Kaassous

  • Roni Van Der Walt‎
  • Nov 20, 2015
  • 1 min read

60ml botter

60ml meel

1 k beef stock

1 k room

1 k kaas

sout en peper

Metode

smelt botter in kastrol en voeg meel by meng goed

voeg stock by

dan die kaas roer tot gesmelt

voeg room by dan sout en peper

weer eens hemels lekker

 
 
 

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