Anna Smit se Cauliflower Egg Salad: Dr. Chris / Yummy Promosie

1 medium head of cauliflower, cut into florets 4 eggs, hard-boiled 1 clove garlic, minced 1/4 large, white onion, finely chopped 1 tbsp mayo 1 tbsp sour cream 1 tsp yellow mustard 1 tsp lemon juice salt and pepper

Steam the cauliflower for 10mins until tender, but not mushy. Set aside to cool. Cut the eggs into small pieces and combine with the cauliflower florets, onion and garlic in a large mixing bowl. Season generously. In a separate bowl mix together the mayo, sour cream, lemon juice and mustard. Add this to the eggs, cauliflower and onions. Mix well and refridgerate until needed.

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