Coconut Tree Grubs in Iquitos
- Andrew Zimmern
- Nov 24, 2015
- 1 min read

In the heart of the Amazon jungle in Peru, locals harvest coconut tree grubs and sell them in the market skewered and charred over an open flame. These protein-rich grubs taste like crisp rolls of charred chicken skin if they are cooked properly. If not, they taste like pus bags filled with rotted digested wood.
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