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Enset in Ethiopia

  • Andrew Zimmern
  • Nov 24, 2015
  • 1 min read

Enset is one of the two species of vinifera in a special part of the false banana family. Its also the name of the bread made with the pounded root ball of the same plant (although properly it’s called kocho). The bread is made with a fermented paste of the root ball that’s buried underground for months to gets its groove on. It’s treasured in Ethiopia as a super food. It’s an acquired taste to say the least.

 
 
 

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