Megan Miller's Cricket Cobbler

“Asking for one favorite way to prepare any insect is kind of like asking for a single way to prepare any bird—you could of course roast them, fry them or boil them, but the resulting texture and flavor will vary according to the species and what it was fed. At Bitty Foods, we make snacks and baked goods using crickets that have been fed an organic diet and then dried and milled into a fine powder.

For foolproof results, I’d suggest starting with our Bitty baking flour and substituting it cup-for-cup for wheat flour in your favorite cookie or cake, or even cobbler recipe.”

#grilgeniet #cricket #buggy