Bacon Wrapped Stuffed Mushrooms

Ingredients:

1/2 cup chopped green onions

2 packages cream cheese, softened

20 fresh mushrooms

1 pound sliced bacon

Method:

Preheat the oven to 175 C.

In a medium bowl, mix together the green onions and cream cheese.

Stuff mushroom caps with the cheese mixture.

Wrap each mushroom with a half-slice of bacon, and secure with toothpicks.

Place on a baking sheet.

Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

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