BULLYROLL

YOU NEED:

1 Puff Pastry Roll

Marmite

1 Egg, beaten

1 Can bully beef

1 Onion, finely chopped

1 Cup cheese

2 Tablespoons chutney

WHAT TO DO:

Mix the onion and bully beef.

Roll puff pastry open.

Take the back of a teaspoon and spread the marmite evenly over the puff pastry. Spoon the mixed ingredients on pastry.

Spread evenly.

Roll up puff pastry.

Place on baking tray.

Cut puff pastry but do not intersect.

Brush beaten egg over the meat roll.

Bake at 180grade until golden brown.

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