Cheese and herb log

1 cup grated gouda

1 disk feta, finely crumbled

1 cup finely grated mozzarella

2 T finely chopped parsley

2 T Melrose Cheese Spread

Mix the Gouda, feta, mozzarella and parsley well.

Add the Melrose Cheese Spread and beat with a wooden spoon until combined. Spoon onto a double layer of wax paper and shape into a log.

Roll the paper tightly around the cheese log and twist the ends.

Keep in the refrigerator until needed.

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