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KORSLOSE SPINASIE SOUFFLE

  • Amke Fourie
  • Nov 25, 2015
  • 1 min read

Neem 2 pakke bevrore of vars gekapte spinasie (1 bossie) en ontdooi.

As rou is, kap fyn.

Klits 4 eiers 2 koppies lae vet Griekse jogurt, 1 teelepel sout, 1 teelepel knoffel poeier ½ teelepel swartpeper.

1. Roer in 1 ½ koppies gekerfde mozzarella, en die spinasie, dan gooi mengsel in muffinpan.

2. Pop in die oond, vooraf verhit by 180 grade C en bak vir 30-35 minute tot gestol en effens opgepof.

3. Toets met 'n tandestokkie of gaar is.

 
 
 

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