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  • Writer: The Rainbow Team
    The Rainbow Team
  • Nov 25, 2015
  • 1 min read

Vryf 625g margarien in; 6 k meel; 1/2 t kremetart en 1 1/2 t sout.

Maak aan met 3 eiergele en 60ml witasyn saamgeklits in 3/4 k yswater.

Vou in plastiek, sit in yskas vir +- 7 ure.

Deeg moet koud wees.

Vulsel:

+-1kg maalvleis, druk plat in pan en semi-vries.

Sny stroke en plaas op uitgerolde deeg.

Vou toe en rol om sny in verlangde groottes, smeer met geklitste eier.

Bak tot mooi bruin by 180C.

 
 
 

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