Salty Cracks

Ingredients:

2 c. flour

1 tsp. salt

2/3 c. milk

2 tbsp. butter

1/2 tsp. baking soda

Rosemary for sprinkle

Method:

Combine the dry ingredients, cut in the butter, then stir in the milk.

Round into a ball and knead for few strokes.

Divide dough into several pieces and roll out very thin on a floured board.

Lay sheets on ungreased cookie sheet.

Sprinkle with salt and rosemary.

Prick with a fork.

Cut into rounds with cookie cutter.

Bake at 190C for 10 to 12 minutes or until lightly browned.

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