top of page

Sharon Botha se Hoenderslaai: Dr. Chris / Yummy Promosie

  • Sharon Botha
  • Nov 27, 2015
  • 1 min read

Pak in lae op mekaar. Begin by 1, die blaarslaai en eindig met die hoender.

1. Blaarslaai, fyn gesnipper. 2. Wortels in repies gesny (julienne). 3. Komkommer in fyn ringetjies gesny. 4. Pynappel, in blokkies gesny. 5. Appels in repies gesny. 6. Rou beet, afgespoel in koue water en dan in fyn ringetjies gerasper. 7. Vars ertjies (nie blikkie) in kookwater gedompel vir paar minute. 8. Uie, in ringetjies gesny. 9. Cherry tamaties. 10. Strooi klein blokkies of stukkies hoender bo-op alles. Hoe meer hoender, hoe beter.

Gooi genoeg sous bo-oor. Ek gebruik Woolworths heuning en mosterdsous, maar Trim werk ook lekker.

Opsioneel: biltong, neute, papaja, peppadews, brood croutons, aspersies en vars mushrooms.

Geniet

 
 
 

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page