CHIA SEED PEANUT BUTTER BANANA BREAKFAST COOKIES

INGREDIENTS

• 3 small mashed ripe bananas

• 2 cups old fashioned oats

• 1½ teaspoon cinnamon

• 3 tablespoons ground flax seed

• 1 tablespoon chia seeds

• ¼ teaspoon sea salt

• 1½ teaspoons vanilla extract

• Peanut Butter Drizzle:

• ½ cup Peanut flour or PB2

• ¼ - ½ cup unsweetened almond milk

INSTRUCTIONS

1. Cookies: Preheat oven to 350 degrees F. Line a baking sheet with a silicon mat or parchment paper.

2. In a large bowl, mash the banana. Stir in the remaining ingredients.

3. With a small cookie scoop, scoop the dough into 12 mounds. Don't worry about spacing, they won't spread when being baked. Press down with the bottom of a glass that has been sprayed with non stick spray or wet your hand slightly, and flatten each cookie to about ¼ inch.

4. Bake the cookies for 13-15 minutes or until the cookies are slightly firm, but soft to the touch.

5. Let cookies cool for about 5 minutes on cookie sheet, then transfer to a wire rack.

6. Peanut Butter Drizzle: In a small bowl, whisk together the peanut flour with ¼ cup of milk until smooth. Add more if yours is too thick. Drizzle each cookie.

7. Store in an air tight container in the refrigerator.

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