CHICKEN, CORN & PEPPER LASAGNE

INGREDIENTS 1 box Knorr Chicken Lasagne Mate 400 ml boiling water 15 ml oil 1 onion, chopped 500 g chicken breasts, sliced 1 red pepper, sliced 200 g corn kernels 600 ml hot water 1 cup grated Cheddar cheese INSTRUCTIONS Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min. In a large pan, brown the onion, slice chicken breasts and red pepper in oil. Add the sachet of seasoning mix, corn, 600 ml hot water and the pasta to the chicken. Bring to the boil, stirring occasionally. Reduce heat and simmer for 10 min. Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese. Grill for 10 min or bake for 20 min at 180 C.

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