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Creamy mushroom pasta sauce

  • Divas Smulhoekie
  • Dec 29, 2015
  • 1 min read

Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion ... is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper.

 
 
 

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