Creamy Tuna, Corn and Tomato Pasta
- Divas Smulhoekie
- Dec 29, 2015
- 1 min read

Ingredients • 1 box Knorr Tuna Mate Cheddarmelt • 250 g frozen corn • 250 ml milk • 200 g cherry tomatoes • 800 ml hot water • 2 tins tuna Instructions 1. Combine the sachet of seasoning spice blend with 250 ml cold milk and 800 ml hot water in a large pan 2. Add the tuna, corn kernels and pasta, and bring to the boil, stirring occasionally 3. Reduce the heat and simmer for 10 min 4. Stir in the cherry tomatoes and simmer for a further 10 min, stirring occasionally.
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