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SPAGHETTI BOLOGNAISE

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 29, 2015
  • 1 min read

30 ml oil 2 onions 500 g mince 200 ml water 1 tin tomatoes 10 ml brown sugar 1 brown onion and spicy soup powder 5 ml oreganum 5 ml sweet basil 2 tomato paste cubes Saut onions then brown mince quickly. Mix together remainder ingre and pour over mince. Stir till boiling then simmer low heat for 30 min stirring every now and then. Serve with spaghetti.

 
 
 

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