SPAGHETTI CARBONARA

Ingredients 100g bacon 50g parmesan cheese 3 large eggs 350g spaghetti 2 garlic cloves, peeled and left whole 50g unsalted butter Salt and black pepper Method Bring a large pot of water to boil, add salt and a dash of oil. Add spaghetti and cook until al dente. In a large frying pan melt the butter and fry the bacon over a low heat. Crush the garlic (do not mash) and add to the bacon, simmer until bacon is crispy. Remove the garlic. When pasta is cooked, drain and add to the bacon. Beat eggs in a separate bowl, season with pepper cheese. Remove the hot pan with the bacon and spaghetti from the stove and quickly pour in the egg mixture. Lift the spaghetti so the egg mixes thoroughly and everything is well coated. The egg mixture will thicken but not looked scrambled. The heat of the pot will continue to cook the egg. Serve immediately with a sprinkling of remaining cheese.

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#spaghetti #carbonara