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MURGBENE

  • Lekker Braai
  • Jan 10, 2016
  • 1 min read

Voorgereg by braai. Besprinkel met sout, swartpeper en suurlemoensap. Braai stadig oor die kole OF Sit murgbene in ‘n plat ysterpot pot en gooi water in tot 1/2 pad teen bene op. Sprinkel gemengde kruie en sout na smaak oor. Sit deksel op en sit pot oor kole en laat dit half uur tot 40 min stoom. Sit voor met biltong, varsgebakte brood en room.

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Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

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