No-Bake White Chocolate Raspberry Cheesecakes

Here's what you need: 8 oz cream cheese, softened 1/4 cup butter, softened 1/4 cup sugar 1 Tbsp. vanilla 1 cup white chocolate chips, melted 8 oz whipped cream 1 cup graham cracker crumbs (about 8 crushed graham crackers) 1/4 cup butter, melted 6 tsp seedless raspberry jam

Directions: In a bowl, beat cream cheese, butter, sugar, and vanilla. Fold in the melted white chocolate, then the whipped cream. Line a muffin tin with liners, and spoon half of the cheesecake mixture into the muffin cups. Spread 1/2 tsp of jam onto the cheesecake mixture, then top with remaining cheesecake mixture. Mix graham cracker crumbs with melted butter, and pat on top of each cheesecake. Freeze for at least one hour. Remove from the muffin tins, remove the liner, and serve graham cracker side down. Enjoy!

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