Spinach Pancakes and Frittata

For the pancakes: 1 cup spinach 1 cup milk 1 egg 2 Tbsp. oil 1 cup all-purpose flour 1 Tbsp. sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt

Blend the spinach, milk, egg, and oil until very smooth. Combine the rest of the ingredients in a bowl, and pour in the wet mix. Whisk until just combined, and pour by 1/4 cup onto a heated griddle. Cook both sides until they JUST start to turn brown. Cut pancakes into square shapes, and using either blueberries or chocolate chips, make a “Creeper” face. Enjoy!

For the frittata: 4 eggs 1/2 cup milk 1 cup spinach salt & pepper to taste

Blend all ingredients until smooth in a blender. Cook in a covered skillet over low heat. Cut the frittata into fourths, and cut each fourth into a pixelated tree. Serve with a piece of bacon for the trunk.

#spinach #pancake #frittata