Cinnamon Roll French Toast Bake

2 tubes refrigerated cinnamon rolls with icing 4 Tbsp. butter, melted 6 eggs 1/2 cup milk 2 tsp cinnamon 2 tsp vanilla 1 cup maple syrup

Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

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