Easy Nutella Cream Cheese Turnovers

Here's what you need: 1 sheet puff pastry, thawed

Filling: 1/4 cup cream cheese. 2/3 cup Nutella

Egg Wash: 1 Egg 1 Tbsp. water

Garnish: Powdered Sugar Chocolate sauce or melted Nutella

Instructions: 1. In a medium bowl, mix cream cheese and Nutella. Set aside. 2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares. 3. Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut. 4. Set the turnovers on a lightly greased cookie pan. 5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash. 6. Bake for 350˚F / 175˚C for 25 minutes, or until golden brown. Allow to cool. 7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

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