Pastry-Wrapped Holiday Ham

For the ham: 1/4 cup of brown sugar 1/4 cup of dijon mustard 1 1/2 lb of pre-cooked, boneless ham Pre-made crescent dough Egg wash

For the apple cider sauce: 1 cup of apple cider 1/3 cup of cider vinegar 1/3 cup of honey 1 Tbsp. of dijon mustard 1 tsp of chili powder

Mix dijon mustard and brown sugar in a small bowl. Score the pre-cooked ham and brush the mustard mix over the ham. Roast ham at 350°F / 177°C for 20 minutes.

Wrap ham in crescent dough. Place wrapped ham on parchment lined tray, brush with egg wash. Bake at 350°F / 177°C for an additional 20 minutes.

While the ham is baking, make the apple cider sauce. Bring all apple cider sauce ingredients to a boil. Reduce heat and let the sauce thicken.

Serve Pastry-Wrapped Holiday Ham with apple cider sauce. Enjoy!

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