Pesto Mozzarella Cheese Balls

2 cans refrigerated biscuits (7.5 oz each) 4 oz Mozzarella cheese cut into 20 equal cubes 8 oz jar of basil pesto. 4 Tbsp. melted butter 2 cloves of garlic

1. Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.

2. Place stuffed dough balls in a cast iron pan.

3. Crush garlic and mix with melted butter. Brush the garlic butter over each ball.

4. Bake for 20 minutes at 400˚F / 200˚C or until the dough is golden brown. Serve warm.

#pesto #mozzarella #cheese #balls #happies #bread