Spaghetti Press Ice Cream
- Tasty
- Jan 13, 2016
- 1 min read
Vanilla Ice cream Strawberries White chocolate
Directions: A pasta press works best for this dessert, but if you don’t have one, you can improvise with a tin can, a nail, and a small jar or cup.
Punch holes in the bottom of the tim can using a hammer and large nail. They should be evenly spaced. Tape the lid of the can to a small jar that will fit inside the can. It should slide in and out without getting stuck.
Fill the can with ice cream about a half inch from the top. Ice cream should be soft. Use the jar to push the ice cream through the holes onto a frozen plate. Place the ice cream back in the freezer for 10 minutes.
Puree some strawberries with a small amount of water to form the sauce. Grate some white chocolate to look like parmesan cheese.
Add the toppings, serve and enjoy!
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