Cauliflower soup

Ingredients:

- 1 head of broken into small florets cauliflower - 1 peeled and diced potato - 1 onion - 0,7l (3 cu) water with 2 vegetable bouillon cubes or chicken stock - 0,7l (3 cu) milk - 2 tbsp. of unsalted butter - 2 tablespoons olive oil - Optional: parsley to garnish

Preparation:

Saute some onion (in olive oil) over medium flame for approx 5 min. Add the water and bouillon cubes. Add the cauliflower and potatoe. Bring the water to a boil and boil for 5 minutes, and simmer for 10 more. Add the milk and stir well. Bring the soup to a boil for a minutes. Add a dash of salt and pepper. Serve with parsley for garnish. Enjoy!

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