Corn soup

Ingredients:

serves 6:

- 1 onions, shopped - 1 chicken filet - 1 pepper, shopped - 1 can (12 ounce, 425 gr) whole kernel corn - 1 clove garlic, minced - 2 tablespoons olive oil - 4¼ cp ( 1 l) water - Salt and pepper

Preparation: In a large pot over medium heat, combine the onion, garlic, sweet red pepper and olive oil. Saute for about 5 minutes, or until onions are tender. Add the water, chickenfilet and corn. Bring the water to a boil and boil for 5 minutes, and simmer for 15 more. Remove chicken pieces from water and cut into bite sized pieces. The soup mixes. Add salt and pepper to taste. Serve with the chicken pieces.

#corn #soup #sop