Creamy crayfish soup

Ingredients:

- 300 g - 11 oz shelled crayfish - 1 large onion, chopped - 3 potatoes, peeled and cubed - 600g - 21 oz celeriac, peeled and diced - 1 liter fish stock of water with 2 fish stock cubes - ¼ l - 1 cup white wine - 1 tbsp horseradish (jar) - ¼ l - 1 cup of fresh cream - Little olive oil - salt and ground black pepper to taste

Preparation:

Put some olive oil in a large pan and fry the onion. Add the potatoes, celeriac and white wine. Let cook for a moment and then add the fish stock or water and the fish cubes to. Bring the soup to a boil, then reduce heat and simmer gently cook until the potato and celeriac cubes are tender. Puree the soup in a blender. Add the horseradish and fresh cream. Season with salt and pepper. Ladle the soup into plates and divide the crayfish over.

#crayfish #soup #sop