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Pea soup

  • Tastyfood
  • Jan 14, 2016
  • 1 min read

Ingredients:

- 320 grams (11 oz) dried peas - 2 L (8 cups)(water - 2 potatoes (diced) - 1 onion (sliced) - 1 piece of celery (chopped) - 4 bouillon cubes (beef) - Salt and pepper - Smoked bacon

Preparation:

Put all ingredients in a soup pot and bring to a boil. Let simmer for 1.5 hours. Mix the soup and season with salt and pepper.

Garnish with fried croutons.

Enjoy!

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