Slow Cooker Buffalo Chicken Chili

Here’s what you need: 1.5 lb chicken breast, whole 1 packet (1 oz) ranch seasoning 1 onion, diced 3 ribs of celery, chopped 14 oz (1 can) tomato sauce 14 oz (1 can) crushed tomato 2 Tbsp. minced garlic 1 can white beans 1/2 cup hot buffalo sauce 2 cups chicken broth

Here’s how to make it: Combine all ingredients in a crockpot, and cook on high for 4 hours or low for 8 hours. Remove chicken and shred, then return to the crockpot for 10 minutes. Enjoy!

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