Cheeseburger Cups

- 8 refrigerated biscuits - 1 lb. ground beef - 1/2 cup ketchup - 1 tsp Worcestershire - 1 Tbsp. mustard - 2 Tbsp. brown sugar - 8 small slices of cheese - Toppings of your choice.

Crumble and cook the beef in a skillet. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes.

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