Sweet Potato Marshmallow Stacks
- Tasty
- Jan 15, 2016
- 1 min read
RECIPE:
Makes approximately 12 Stacks
- 4 Large Sweet Potatoes - 2 Tbsp Salted Butter - Melted - 2 Tbsp Coconut Oil - 1/2 cup Parmesan Cheese - 3/4 tsp Ground Cumin - 1/2 tsp Ground Cinnamon - 1/2 tsp Red Pepper Flakes - 12-15 Marshmallows
Carefully slice Sweet Potatoes into 1/8 inch slices - add to a large mixing bowl.
Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slces. Mix in the parmesan cheese.
In a greased cupcake tin stack the sweet potato chips to fill each cup. Bake in preheated oven for 50-55 minutes until tops and edges nicely brown. Remove from oven and top each stack with a marshmallow. Return to oven for 3-5 minutes - watching carefully - until the marshmallows have a light brown and have puffed up - Alternatively, Broil for 30 seconds. Remove from oven - carefully pat down each marshmallow to form a nice dome over the stack. Let cool slightly before removing from pan. Enjoy!
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