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SUURLEMOENVINGERS

  • Vrouekeur
  • Jan 22, 2016
  • 1 min read

KOEKIES 250 g (½ blok) botter 397g (1 blik) kondensmelk 2,5 ml (½ t) suurlemoensap 125 ml (½ k) klapper 400 g (200g x 2 pakkies) mariekoekies

VERSIERSEL 75 ml (5 e) sagte botter 500 ml (2 k) versiersuiker, gesif 5 ml (1 t) suurlemoensap knypie fyn gerasperde suurlemoenskil

METODE 1 Koekies Smelt botter in kastrol. Roer kondensmelk, suurlemoensap en klapper by. Verwyder van hitte. 2 Druk mariekoekies fyn, nog effens grof. 3 Meng koekies by kondensmelkmengsel tot goed gemeng. 4 Druk mengsel in 28cm x 20cm grootte bak vas wat met botter gesmeer is. 5 Plaas in yskas tot gestol en sny in vingers van ongeveer 2,5cm x 5cm. 6 Versiersel Room botter tot liggeel. Voeg versiersuiker bietjies op 'n slag by en voeg suurlemoensap en suurlemoenskil daarby. 7 Skep versiersel in spuitsak en spuit patroontjies bo-op.

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