Easy Breakfast Galette

Here's what you will need: 1 sheet puff pastry 1/2 cup shredded cheese 5 pieces of bacon, cooked 1 tomato, sliced 3 eggs Salt & pepper Basil for garnish

Directions: Cut a large circle in the puff pastry sheet. Sprinkle on cheese, and lay on the bacon. Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect! Bake for 10 minutes. Remove from oven, and lay the tomatoes around the edge. Crack eggs into the middle. Bake for 15-20 additional minutes, depending on how runny you like your egg. Remove from oven, and sprinkle with salt, pepper, and chopped basil. Enjoy!

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