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Sannie Fouche se Suurlemoentert

  • Rhona Peens
  • Jan 23, 2016
  • 1 min read

Die kors is:

110 g botter,

125 g suiker,

500 g klapper,

1 goedgeklopte eiergeel.

Vryf botter in klapper en suiker.

Bind met eiergeel.

Druk die helfte in 'n tertbord. smeer vulsel bo-oor.

Krummel ander helfte van kors bo-oor.

Bak 20 minute by 160 grade C.

Vulsel:

1 blikkie kondensmelk,

125 ml suurlemoensap,

gerasperde geel skil van die suurlemoen,

2 geklitste eiergele.

Meng al die bestanddele saam en smeer oor die kors.

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