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MARMITE TERT MET CHEDDAR & BILTONG

  • Hoe maak ek
  • Jan 26, 2016
  • 1 min read

3 eetl margarien 1 k suiker 1 eier 1 k melk 1 ½ k bruismeel ½ k cheddar kaas, gerasper ½ k margarien, gesmelt, vir bo-oor Marmite vir bo-oor

Voorverhit oond tot 180⁰C. Verroom suiker en margarien. Gooi die eier by en dan die melk en meng goed. Voeg die bruismeel by en meng tot glad. Bak in gesmeerde Pyrex bak tot goubruin en tert wegtrek van die kante. Druk gaatjies in met toetspen en gooi dadelik gesmelte margarien oor. Laat bietjie afkoel en smeer warm Marmite oor. (Ek maak dit sommer warm in die mikrogolf dan smeer dit maklik). Sprinkel kaas bo-oor.

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