Durban Style Fishcakes

Ingredients~ 800 g Hake Fillets 4 Potatoes peeled and boiled 15 ml Robertsons Spice For Fish 2 Eggs 125 ml Breadcrumbs Flour for shaping Oil for frying Sauce. 1 Cup Mayonnaise 60 ml Sweet Chilli Sauce 5 ml Robertsons Turmeric Instructions Cook the fish and then flake it, using a fork. Remove skin and any small bones. Mash the potatoes and add to the fish. Add dhania, Fish Spice, breadcrumbs and eggs and blend together well. Shape the mixture into cakes about 2cm thick. Heat oil in a large frying pan. Fry the fish cakes over a medium heat for about 5minutes on each side, or until crisp and golden-brown. For the sauce: Mix all the ingredients together. Serve with fish cakes.

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