Beautiful Italian Skillet Lasagna

Ingredients: (serves 6) 1/2 KG Minced Beef 250 Grams Mild Italian Sausage or Chorizo (optional) 1 Jar Tomato & Basil Pasta Sauce (3 and 1/4 cups) 1 Cup Water 6 Lasagna Noodles 1 Egg 1 Small Green Pepper (about half a cup) 1 1/2 Cup Cottage Cheese 1 Cup Grated Cheddar 1 Cup Grated Mozzarella 1/2 Cup Grated Parmesan Cheese (optional) B-well Canola Olive Oil Blend Salt to Taste Directions: 1. In a large skillet cook together ground beef and Italian sausage in a drizzle of B-well canola olive oil. Half way through add the green peppers and onion. Cook until meat is cooked through and onions are clear. Drain. 2. Stir in pasta sauce, water and uncooked, broken lasagna noodles. 3. Reduce heat to medium low and cover with a lid. Cook for 20 - 25 mins. Stir occasionally until pasta is almost tender. 4. Meanwhile, in a small bowl, mix cottage cheese, Parmesan, parsley and egg. Spread over partially cooked meat mixture. Sprinkle with the shredded cheese. Cover again and cook 10 - 15 minutes longer or until cottage cheese mix is set and pasta is tender. Voila! A beautiful Italian lasagna dish to keep your family warm this winter.

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